The Produce clerk stocks quality merchandise on shelves and displays, in a careful, clean, neat, and expedient manner. He will ensure that a variety of product is fresh and appealingly displayed for our customers while maintaining great customer service.
High School diploma or equivalent experience. Must be 18 years of age. Basic computer skills. Capable of following verbal directions. Must be able to read and write English adequately.
Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100% Physical Demands: Occasionally- Sitting, climbing up to 6 foot height, balancing, stooping, kneeling, and crouching, Frequently- Carrying up to 50 lbs., pushing and pulling up to 250 lbs., lifting up to 50 lbs., bending, and reaching waist/overhead level. Continuously- Standing on tile/concrete, walking on tile/concrete, manual dexterity, talking, seeing, hearing, and smelling. Safety Risk Factors: Occasionally-Loud noise, slippery or cluttered floor surface, hazardous equipment, contact with skin irritant, toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions. Frequently-Twisting of back and neck and contact with sharp objects. Other: Varied, irregular schedules. Working environment involves inside and exposure to wet conditions from washing produce. Employee may be subject to constant cold; cooler temperatures of 40-50 degrees for more than one hour.