Cook CD - Standard


    Job Description

    The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station
    functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems
    to the manager on duty and servers as necessary; performing all other responsibilities as directed by the
    business or assigned management of which associate is capable of performing; providing the highest quality of
    service to customers and associates at all times. This is a non-exempt position and typically reports to Store
    Manager, Assistant Store Manager, or General Manager depending upon local requirements.
    Essential Functions:
     Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and
    serving food items which may include soups, meats, vegetables, desserts and other food and beverage
     Tastes products, follow menus, estimate food requirements, check production and keep records in
    order to accurately plan production requirements and requisition supplies and equipment as needed
     Cleans and sanitizes work stations and equipment
     Practices excellent food safety and sanitation practices and complies with HACCP standards
     Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and
    shreds fruits and vegetables
     Stocks, dates, rotates, and checks temperature of product
     Other Duties as assigned
    Posting ID: 517779971Posted: 2019-03-20Valid Through: 2019-03-21