The Server should create a dining experience that encourages the guest to return. In addition, the Server: - Welcomes guests after they are seated. - Exhibits professional attitude and presentation per our appearance and dress standards. - Knows the menu, including ingredients and prices. - Where appropriate, explains specials, and makes recommendations to guests. - Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests. - Performs all table service functions with a commitment to guest satisfaction. - Anticipates the needs of guests, i.e., more coffee. Demonstrates "service" attitude with other staff and customers. - Performs assigned side work relating to the Server position. - Assists team members as necessary. - Assists in maintaining the service station during the shift, and busses tables, seats guests, hosts, takes to-go orders, and assists with maintaining FOH cleanliness. - Rolls silverware as assigned on a daily basis - Accurately reports tip income on a daily basis. - Performs other duties as assigned.
**Must be 18 years of age.** *Weekend Availability Required* Must have reliable transportation Essential Physical Requirements: - Walk and stand throughout the entire shift. - Continuously reach, bend, lift, carry, stoop, and wipe. - Regularly lift up to 50 lbs - Frequently wash hands - Regular and predictable attendance - Moderate exposure to extreme temperatures - Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance Knowledge and Skills: - Must be able to effectively communicate with customers, management and coworkers. - Must possess basic math, reading and writing skills - Must possess basic computer skills - Must be able to make change - Must be multi-task oriented - Must have knowledge of workplace safety procedures - Any and all certifications when applicable
Employees enjoy: - A daytime schedule with no night shifts -- ever - Competitive pay (Commensurate with experience) - Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees: - Passion for fresh food and customer satisfaction - Unfailing work ethic and integrity - Professional presentation and demeanor