Assistant General Manager - Skyline Chili

    Updated 15 days ago
    85 E Kemper Rd, Cincinnati, OH 45246
    Part-time, Full-time
    Refer friends, get paid!

    Job Description


    We are seeking strong and competent candidates to lead our restaurant to enhancing and ensuring the guest experience!

    Our Skyline is a successful and well-established location with high-visibility right across from the Tri-County Mall. The essence of what 'Skyline Time' is all about is truly making the dining experience just that - an EXPERIENCE!

    We are seeking friendly and energetic applicants to provide spectacular service.


    Duties and Responsibilities include the following. Other duties may be assigned.

    • Pro-actively interacts with guests to ensure a positive dining experience for all guests through dining room oversight, food delivery and table touches.
    • Maintains knowledge of all restaurant requirements and has the ability to work in any position as business dictates.
    • Monitors food production to ensure food safety and quality standards are met.
    • Understands the appropriate thresholds for Labor and Food costs and help to ensure that the store is operating within these guidelines.
    • Receives and stocks all food items in appropriate storage locations, ensuring food safety.
    • Builds and maintains relationships with guests.
    • Has the ability to use the POS system quickly and correctly.
    • Follows proper cash handling policies and guidelines, ensuring individual and store over/short is in acceptable company standard.
    • Performs store openings and closings per company policies and procedures.
    • Completes any required checklists, paperwork or other administrative items in a timely and accurate manner.
    • Communicates effectively with the general manager and other team members.
    • Adheres to all restaurant policies and procedures, paying special attention to health and/or safety procedures.
    • Performs and completes all other assigned tasks in a timely and accurate manner.

    Supervisory Responsibilities:

    • Oversees crew members, ensuring that all policies and procedures are followed.
    • Follows management guidelines for sound employee relations and safety of all crew members.
    • Utilizes performance management techniques, including coaching/counseling and verbal warnings as necessary to address issues as they occur.
    • Participates and may assist in oversight of training functions of the crew.
    • Delegates tasks as appropriate to ensure the smooth running of the restaurant.
    • Works to keep crew members motivated through effective communications, recognition and establishing and maintaining a positive atmosphere.
    • Leads and/or participates in impactful crew meetings.
    • Provides feedback and participates in the formal appraisal process.


    Additional Qualifications:

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

    • Previous Restaurant or Customer Service Experience
    • Ability to work nights, days, weekends, and holidays
    • Ability to work 5 days/40 hours a week on average
    Posting ID: 517857229Posted: 2021-04-28Job Title: Assistant General Manager