Earl Enterprises
    2000 Pennsylvania Avenue, N.W., Washington, DC
    Estimated $12.50 - $14.77

    Job Description

    At Bertucci's we are truly passionate about being restaurant people. We have high standards and a joyful passion for hospitality that is the heart of our success. We call it being "Guest Obsessed".  Your excitement and dedication to our team will be the foundation of our relationship. We aim to provide you with an opportunity to progress as far as your hard work and passion will allow. Your commitment to being Guest Obsessed; one meal, one guest at a time, makes Bertucci's great and is the commitment we ask of you if you join Bertucci's. Together, we will deliver great food and great service, every time, to every one of our guests at every one of our restaurants.
    Primary responsibilities:  Responsibilities may include but are not limited to the following:
    •	Knowledgeable in all behind-the-line areas so that scheduling is more flexible
    •	Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
    •	Prepare food accurately and in a timely manner
    •	Ensure temperature of ovens, coolers and freezers are accurate
    •	Inspect stock levels and review prep sheets with the manager to establish daily prep list
    •	Stores, unpacks, and retrieves food items in the appropriate area of storage
    •	Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
    •	Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls 
    •	Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
    •	Wipes immediate work area as necessary after preparation of foot items
    Posting ID: 518285747Posted: 2019-03-24Valid Through: 2019-03-25