Pantry/Food Prep

    Full-time, Part-time

    Job Description

    The Pantry / Food Prep is responsible the preparing various food products; ensuring proper food handling
    procedures are followed; arranging necessary supplies and equipment between storage and work areas;
    operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing;
    receiving and inventorying food and beverage products; performs all other responsibilities as directed by
    the business or as assigned by management. This is a non-exempt position and typically reports to the
    Essential Functions:
     Follows recipes and/or product directions for proper food preparation
     Transfers supplies and equipment between storage and work areas by hand or cart
     Prepares appropriate equipment for cooking
     Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing,
    peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
     Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking,
    storing, rotating and checking temperature of products
     Receives and inventories food and beverage product and supplies
     Cleans and sanitizes work station and equipment


    Minimum Qualifications, Knowledge, Skills, and Work Environment:
     Requires the ability to lift/push objects weighing over 40 lbs
     Requires the ability to bend, twist, and stand to perform normal job functions
     Requires the ability to speak, read and comprehend instructions, short correspondence and
    policy documents, as well as converse comfortably with customers
     Frequently immerses hands in water and water diluted with chemical solutions

    Additional Info

    To learn more about HMSHost and additional career opportunities, visit
    Equal Opportunity Employer (EOE)
    Minority/Female/Disabled/Veteran (M/F/D/V)
    Drug Free Workplace (DFW)
    Posting ID: 518662801Posted: 2019-12-10