The next generation of chefs are evolving in Dig Inn restaurants.
Our scratch based kitchens are built around people with a true passion for real good food.
We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs.
You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
Dig Inn is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale.
The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal.
Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike.
Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms.
The next few years will be a period of expansion, as we open in new cities and use the platform we've built for a better conversation around sourcing, cooking, and the business of food.
And did we mention free Dig Inn for all employees? We strongly recommend the sweet potatoes.
Dig Inn believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team.
Diverse candidates encouraged to apply.