Do you love to make people smile? Do you like to serve people? Would you like to be part of a stable, successful company, with rewarding advancement opportunities, that develops and cares about their employees?
We are looking for fun, high energy people to join our team!
We offer flexible schedules, free meals, paid training, and fun!
If you are a friendly, energetic, fast learner who loves to make people smile, apply in person at
1003 n Elm Broken Arrow (Next to Fat Guys Hamburgers) or
You can also call or text Jerrica at (918) 221-4007 to set up an interview.
We are looking FORWARD to meeting you!!
Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
Demonstrates a complete understanding of menu items and explains them to guests accurately.
Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.
Prepares food neatly, according to formula, and in a timely manner.
Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
Performs light paperwork duties as assigned.
Completes University of Subway® courses as directed.
Education: Some high school or equivalent.
Experience: No previous experience required. Must be at least 16 years old.
Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.