Sandwich Artist® #12212-0 - Part-time

Starting Pay: $13/Hour – Full Time $10/Hour – Part Time Full Time Day: 35 - 40 hours a week required 9:30am to 4:30pm Part Time Evenings & Weekends: 20 - 32 hours a week Mon. thru Fri. (4pm to 9:30pm) Sat. thru Sun. (10am to 9:30pm) Seeking reliable employees who arrive at their scheduled work time and perform the tasks learned through hands on training, plus additional Subway online courses. Advancement opportunity for those interested in supervisory or Assistant Manager rolls available. Uniforms and meal will be provided. Must have transportation to and from work. Multi-unit franchisee with locations in North Irving, West Carrollton, and Coppell areas. Text or call Ronn Graham (214-679-9850) for an immediate interview.

Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure; accounting for all forms of money, bread, etc. during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• Performs light paperwork duties as assigned.
• Completes University of Subway® courses as directed.

Prerequisites

• Education: Some high school or equivalent
• Experience: Restaurant or Subway experience is a plus.

Essential Functions

• Ability to understand and implement written and verbal instruction.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.