Washes dishes, pots and pans. Prepares food under direction of store manager.
Cleans dishes, pots and pans.
Use of chemicals (mostly sanitizers and soaps)
Ability to understand and follow cleaning procedures
Assist with food preparation
Average hours per week: 25
Shift: All, Open/Mid/Close
Open = 6am – 1pm
Mid = 8am – 2:30pm
Close = 11:30am – 5pm
Frequent lifting of up to 10 lbs, occasional lifting up to 35 lbs for the following tasks:
Lift and carry dishes, pots and pans
Lift and carry buckets
Lift and carry grocery stock
Frequent finger gripping and fine manipulation for the following tasks:
Operate chemical dispenser
Manipulate glassware, silverware, etc.
License or Certificate required:
Must have a valid driver's license and provide proof of insurance.
Must have SSN#
Experience or Training required:
Must understand English. Must successfully complete CBC training.
Custodial as required
Posting ID: 53366102Posted: 2019-06-19