Prepares and serves alcoholic and non-alcoholic beverages.
Essential Duties and Responsibilities:
*Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
*Greet guests as they enter the bar area.
*Mix, prepare and serve drinks according to approved recipes.
*Collect checks/payment for drinks served.
*Report complaints to a manager as soon as they occur.
*Maintain and cleans bar equipment.
*Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
*Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. *Assure the efficient and timely submission of all required reports.
*Clean and lock-up according to Company procedures
*Perform other duties as directed.
*High school required.
*1year bartending experience preferred.
*Demonstrated quality written, verbal, and interpersonal communication skills.
*Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
*Positive attitude, professional manner and appearance in all situations.
Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.
Cash registers, automatic drink dispenser
Must have the ability to:
*Read and write (English)
*Communicate verbally with staff members and/or customers
*Give and/or follow verbal and written instructions
*Visually inspect all work areas, food service
*Perform mathematical calculations involving fractions, decimals, and percentages
*Retrieve, read and interpret information from technical sources
*Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
*Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly