Prepares food in accordance with Company recipes and standards.
Essential Duties and Responsibilities:
*Prepare and serve all required food items in accordance with established portions and presentation standards.
*Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
*Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
*Maintain security and safety in the kitchen according to Company policy.
*Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
*Requisition items needed to produce menu items.
*Cover, date and neatly store all leftover products that are re-usable.
*Perform other duties as requested by Managers
*High school required. ServSafe Certified
*1year culinary experience preferred, preferably in the golf industry.
*Demonstrated quality written, verbal, and interpersonal communication skills.
*Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
*Positive attitude, professional manner and appearance in all situations.
Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.
Kitchen equipment, pots and pans, utensils
Must have the ability to:
*Read and write (English)
*Communicate verbally with staff members and/or customers
*Give and/or follow verbal and written instructions
*Visually inspect all work areas
*Operate equipment for several hours at a time
*Perform mathematical calculations
*Retrieve, read and interpret information from technical sources
*Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
*Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly