Prepares food in accordance with Company recipes and standards.
Essential Duties and Responsibilities:
*Prepare and serve all required food items in accordance with established portions and presentation standards.
*Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
*Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
*Maintain security and safety in the kitchen according to Company policy.
*Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
*Requisition items needed to produce menu items.
*Cover, date and neatly store all leftover products that are re-usable.
*Perform other duties as requested by Managers