Cook

    Bridge Golf Club
    9000 S. GALE RIDGE ROAD, SAN RAMON, CA
    Estimated $11.00 - $12.61

    Job Description

    Position Summary:

    Prepares food in accordance with Company recipes and standards.


    Essential Duties and Responsibilities:
    *Prepare and serve all required food items in accordance with established portions and presentation standards.
    *Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
    *Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
    *Maintain security and safety in the kitchen according to Company policy.
    *Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
    *Requisition items needed to produce menu items.
    *Cover, date and neatly store all leftover products that are re-usable.
    *Perform other duties as requested by Managers

    Posting ID: 53569124Posted: 2018-12-06