Responsible for washing, cleaning and proper storage of all cooking utensils, china, equipment, flatware and glassware. Responsibilities also include keeping all kitchen, storage, and receiving areas clean and organized.
Essential Duties and Responsibilities:
*Wash all wares in dishwashing machine or by hand in three compartment sinks.
*Polish all silverware, platters and chafing dishes.
*Wash and polish all stainless steel in kitchen, including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, Fryers, Ovens, Stoves, Steamer, Soup kettles.
*Wash or clean receiving area and trash areas.
*Collect trash from kitchen areas, empty garbage barrels, wash and re-line with new bags.
*Examine garbage for silverware, dishes and glassware. Remove and clean as necessary.
*Sweep, mop, sanitize and dry kitchen floors, storage, loading dock and break room.
*Store all dishes and other wares in proper areas.
*Clean dish machine after each meal period.
*Assist in food preparation, putting away deliveries, and cleaning coolers, freezers and storage rooms as needed.
*Perform other duties as requested by managers.