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in Sedalia, MO

$14 per hour
Part-time, Full-time
About this job

The Broiler Cook leads the production team. You are responsible for coordinating the teamwork between the Fry Cook, Expediter, Servers, and Managers to provide excellent high-quality food to all Guests.

Your responsibilities include the following:

  • Preparing entrees exactly as ordered within 12 minutes of receiving order at lunch and 18 minutes at dinner

  • Maintaining equipment in the broiler area

  • Keeping the production area clean and stocked

  • Following proper safety, sanitation, and teamwork procedures

When Guests visit Colton’s, they’re looking forward to hot, fresh food that’s delivered quickly and prepared the way they ordered it. The Broiler Cook is the key to preparing such satisfying meals for our Guests.