This position will assist in managing the day to day operations of the kitchen. It is the responsibility of the Sous Chef to create and execute all cuisine with excellence and consistency. The Sous Chef will directly report to the Chef de Cuisine and in the absence of the Chef de Cuisine will be responsible to oversee all of the Chef de Cuisine's responsibilities. Additionally, the Sous Chef must support the Chef de Cuisine in overseeing and directing the kitchen staff to ensure that all kitchen employees maintain consistency and are upheld to Bacchus Management Group's quality of standards.
Knowledge and execution of proper staffing, onboarding and termination procedures are required.
A critical responsibility is to give others encouragement daily and actively work to uphold all Bacchus values, ultimately taking measures to do whatever it takes to ensure our guests and employees satisfaction and to make a concerted effort towards the happiness of every person.
The Sous Chef reports to the Chef de Cuisine. This is a full time exempt position, which may require extra hours as needed.
Posting ID: 54221148Posted: 2018-11-17