Wingstop is not fast food; our wings are made with care and served up piping hot. Every order is made fresh when you order it; nothing sits under a heat lamp. In addition to hot fresh wings our sides are homemade. Fresh Cut Seasoned Fries are cut daily in every restaurant from Idaho Potatoes. If you haven't tried any of our sides you are missing out!
The Assistant Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
1-2 years; supervisory/management experience in a retail sales environment or similar fast paced, customer service environment, preferred.
Previous experience in a sales environment with increasing levels of responsibility and strong working knowledge of general sales practices and procedures.
Demonstrated ability to effectively lead/direct, coach and train others in a retail setting, and the ability to relate well using communication, interpersonal, diplomacy and related skills required.
Experience in a specialty retail environment required.
Flexibility in work schedule is required including the ability to work extended hours, weekends, and holidays as operational need may require.
If you are a born leader, driven to succeed and have at least one year of restaurant management experience, Give us a try!
Bilingual candidates are encouraged to apply. Wingstop Restaurants is an equal opportunity employer.
1-2 Years of Restaurant experience
Posting ID: 546308182Posted: 2020-02-19