We are looking for a general manager to lead all aspects of our business. You will need to deliver a high-quality menu. Motivate staff and help provide outstanding customer service.
Needs to be able to implement policies and procedures that will be in compliance to maintain future restaurant operations.
Responsible for hiring new staff, training new staff and train current employees
Needs to be able to step in any position in the restaurant at any time
This is a high energy, fast-paced position that requires a strong work ethic
Must be able to work morning shifts, weekdays, weekends, and holidays
Job Type: Full Time
Experience: 1 year required.
Work Location: One location
Pay Frequency: Bi-Weekly or Twice Monthly