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A TGI Fridays Dishwasher must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.
Additional specific requirements for the Dishwasher include:
-Must also be able to perform duties that ensure guest satisfaction.
-Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage.
-Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers
-Must be able to frequently bend and stoop
-Must be able to work frequently in a hot and damp environment
-Must be able to speak clearly to communicate orders to other cooks and expediter
-Must be able to hear cooks' and Servers' requests in the midst of loud background noise
-Must be able to stack, walk and move during entire shift
-Must be able to frequently immerse hands in water
Ability to Lift
Ability to Stand 6-8 Hours
Base Pay Rate Minimum
Base Pay Rate Maximum