Restaurant Manager

    Updated today
    5816 South Transit Road, Lockport, NY 14094
    Full-time, Part-time
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    Job Description

    •	Work with the largest Tim Hortons franchisee in WNY!  
    •	Selected as a 2020 Family Business of the Year by Buffalo Business First! 
    
    To view our 30 locations and apply: www.workattimswny.com
    
    Exciting new opportunities are available on our management team with the upcoming opening of Tim Hortons locations in the Rochester region - Rochester, Greece, North Chili!  Submit your application and resume on www.workattimswny.com.
    
    Do you have what it takes to be at the top?
    
    If you can lead, problem solve, organize, and put our Guests first, we want you to be our next Restaurant Manager. If you’ve got what it takes, we’ve got the position—complete with competitive wages, benefits, opportunities and more—for you.
    
    If you’re ready to head in the direction your career deserves, apply for the Restaurant Manager position today!
    
    This position manages franchise store operations including customer service, production, team members, facilities and equipment in order to ensure that Tim Hortons’ standards around people, product, cleanliness and exceptional customer service are fulfilled.
    
    Benefits:
    Competitive benefit package offered to include – Salary & Bonus Plan, Medical, Dental, Vision, Life Insurance, Short & Long Term Disability, 401K, and up to twenty days of Paid Time Off

    Requirements

    Minimum Entry Job Requirements:
    
    •	Completion of high school diploma 
    •	Bachelor’s Degree in Hospitality or Management preferred
    •	2-4 years food service management experience preferred 
    •	Ability to lead, train and develop our Team
    •	Action and result oriented
    •	Strong interpersonal skills (motivating, delegating, conflict management, respect for others, listening)
    •	Excellent communication skills (written, verbal, composure)
    •	Possess valid Driver’s License
    •	This position is typically scheduled for a workweek of about 45-50 hours
    •	Must be available to respond to operational issues on a 24-hour per day basis
    •	Must be able to obtain ServSafe Certification
    
    *At Kelton Enterprises, we uphold high standards for COVID-19 prevention and operate with the safety of our team and guests as top priority.
    
    About Kelton Enterprises, LLC:
    
    Founded by David and Allanna Beaton in 1999, our goal is to uphold the high standards set forth from our franchisor, Restaurant Brands International and deliver excellent customer service to our Western New York community.  From a team of 30 in 1999 to more 800 team members today, we focus on fun, family and making a difference in our community. With a full commitment to each of our guests and team members, as well as to the quality and value of everything we serve, we look forward to growing our current business and exploring new opportunities. Join our team!

    Additional Info

    Posting ID: 547920613Posted: 2021-05-17Job Title: Restaurant Manager