You are essential to the overall technical operation and efficiency of the restaurant and a standard bearer of hospitality. You're the key to the successful execution of the HotLine and ColdLine. Will assist Managers and General Managers in successfully completing shifts and necessary cleanliness. Supervisors will be expected to work 30-40 hours per week. Our uniform policy requires that employees do not have permanent face piercings (including nose and lip piercings). If you are not able to work without the piercings in, please do not apply.