Cook

    Ale House Holdings
    619 East Main St., Richmond, VA 23219
    Full-time, Part-time
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    Job Description

    This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen while on duty.
    
    Report to:
    
    •	Management Team
    
    Daily Responsibilities:
    
    •	Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations
    •	Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual
    •	Monitors the profitability of the restaurant operations and acts upon deficiencies
    •	Identifies areas of need within the operation and corrects problems
    •	Assists in the completion of and adherence to the staff training program of trainees in the kitchen area
    •	Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
    •	Contributes to the overall positive morale of the operation's staff
    •	Monitors the completion of and adherence to staff training program
    •	Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company
    •	Ensures proper handling of all food and restaurant supplies
    •	All guests and staff members must be treated with dignity and respect
    
    

    Requirements

    The following is a list of your job requirements. Our hours of operation are 11:00 a.m. to 1:30 a.m. Monday through Sunday. Shifts may start as early as 6:00 a.m. and could end as late as 4:00 a.m.
     
    ●	All Employees are required to be available on Sundays on a rotating basis.
    ●	Monday availability is preferred
    ●	No visible piercings other than ears
    ●	No visible tattoos for service staff which are macabre, violent or distasteful in nature.
    ●	Adhere to all safety, sanitation, and administrative procedures
    ●	Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
    ●	Must be able to work in temperatures which could vary greatly from different sections of the restaurant
    ●	Prepared to conduct weekly cleaning and maintenance duties
    ●	Prepared and in your workplace at the scheduled time
    ●	Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
    ●	Answer questions guests have regarding our products or services
    ●	Comply with all state and federal law regarding serving alcohol
    ●	Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
    ●	Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
    ●	Able to bend at the waist and lift items up to 50 lbs. to waist level
    ●	Must be able to move items up to 30 lbs. for distances of up to 25 feet.
    ●	Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs
    

    Additional Info

    Kitchen Staff Dress Code:
    
    
    •	Clean and pressed chef coat or kitchen shirt if washing dishes.
    •	Thermometer.
    •	Sharpie
    •	Capital Ale House hat faced forward worn with no other visible head covering.
    •	Black pants or kitchen checks.
    •	Sturdy closed toe non-slip shoes
    •	Socks
    •	Clean shaven or beards and mustaches neatly trimmed
    •	No jewelry other than a wedding band and earrings are allowed.
    •	If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.
    
    Posting ID: 547938278Posted: 2021-04-20Job Title: Cook