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$14.00 - $19.79
Full-time, Part-time
4069 Chain Bridge Rd., Fairfax, VA 22030
Updated today
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This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen while on duty.

Reports to:

•	Restaurant General Manager
•	Restaurant Kitchen Manger

Daily Responsibilities:

•	Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
•	Ensures the timeliness of their financial and operational deadlines
•	Monitors the profitability of the restaurant operations and acts upon deficiencies
•	Identifies areas of need within the operation and corrects problems
•	Assists in the development of all staff members to ready themselves and the company for future growth
•	Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
•	Ensures the overall positive morale of the operation’s staff
•	Monitors the completion of and adherence to staff training program
•	Plans and prepares daily food specials
•	Assists in food menu development
•	Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
•	Ensures proper ordering, receiving, and handling of all food and restaurant supplies
•	Ensures proper inventory level of all food and restaurant supplies
•	Ensures that all guests and staff members are treated with dignity and respect


The following is a list of your job requirements. Our hours of operation are 11:00 a.m. to 1:30 a.m. Monday through Sunday. Shifts may start as early as 6:00 a.m. and could end as late as 4:00 a.m.
●	All Employees are required to be available on Sundays on a rotating basis.
●	Monday availability is preferred
●	No visible piercings other than ears
●	No visible tattoos for service staff which are macabre, violent, or distasteful in nature.
●	Adhere to all safety, sanitation, and administrative procedures
●	Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
●	Must be able to work in temperatures which could vary greatly from different sections of the restaurant
●	Prepared to conduct weekly cleaning and maintenance duties
●	Prepared and in your workplace at the scheduled time
●	Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
●	Answer questions guests have regarding our products or services
●	Comply with all state and federal law regarding serving alcohol
●	Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
●	Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
●	Able to bend at the waist and lift items up to 50 lbs. to waist level
●	Must be able to move items up to 30 lbs. for distances of up to 25 feet.
●	Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs

Additional Info

BOH Hourly Manager:

•	Clean and pressed chef coat or kitchen shirt if washing dishes.
•	Thermometer.
•	Sharpie
•	Capital Ale House hat faced forward worn with no other visible head covering.
•	Black pants or kitchen checks.
•	Sturdy closed toe non-slip shoes
•	Socks
•	Clean shaven or beards and mustaches neatly trimmed
•	No jewelry other than a wedding band and earrings are allowed.
•	If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.

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