Romano's Macaroni Grill - Runner

    Desert Island Restaurants
    1450 Ala Moana Blvd., Suite 4240, Honolulu, HI 96814
    Full-time, Part-time
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    Job Description

    Position Summary:
    Picks up food product for orders placed by the service staff and delivers the meal to our guests; includes appetizers, salads, entrees, desserts and other items requested b y our guests.  Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation and timing to optimize our guests dining experience.  
    Essential Job Functions:
    	Reports to work as indicated on the work schedule and in the correct uniform.  Practices positive personal hygiene and cleanliness habits during all work shifts.  
    	Complies with all Board of Health, INS and Safety requirements.  
    	Sets up the front line with equipment, plateware and smallwares needed to effectively serve all food products.  
    	Reads order tickets as they arrive and place onto ticket minder.  Tracks cooking times on all orders, checks finished product for proper temperature and plate presentation. 
    	Coordinates and communicates with kitchen stations to correctly time and server "hot and cold" items to the guest.  
    	Garnishes finished entrees according to Macaroni Grill specifications and procedures.  
    	Delivers food to correct table and person.  
    	Able to lift and transport food from the kitchen to the table using large oval trays.
    	Assists the server as needed to optimize the guest's dining experience.  
    	Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.  
    	Accomplishes all job duties while adhering to all safety guidelines and practices.  Reports any unsafe condition, unsafe act, accidents and/or injuries to the Manager on Duty.  
    	Performs all duties and maintains knowledge of all Macaroni Grill standards and procedures.  
    	Lift minimum of 50 lbs.  


    	Specific Job Skills:
    	Excellent people and organizational skills.
    	Excellent communication skills.  
    	Outgoing, energetic personality with a positive attitude.  
    	Must know how to read, write, speak and understand English.  
    	Ability to work varying shifts and maintain attendance in accordance with Company policy.
    	Must have basic knowledge of food and beverage preparation and service.  
    	Must have the ability to operate a keyboard and POS system.  
    	Must have the ability to pay attention to detail in a fast-paced environment, handle multiple tasks and have a high level of patience.  
    Education and Experience: 
    	High School education or equivalent
    	Minimum of six months experience in a full service restaurant
    Special Working Conditions:
    	Position requires extensive interaction with the public and all levels of employees both within and outside of organization.
    Physical Requirements:
    	Able to work in an environment where there may be regular exposure to noise, odors, fumes, temperature fluctuations, grease and other conditions associated with a restaurant.  
    	Able to lift a minimum of 50 pounds. 
    	Able to constantly stand and exert well-paced mobility for a period up to four hours in length. 
    	Have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment.  
    	Able to stand for long periods of time.  
    	Vision abilities to include: distance, close, color, depth, and peripheral.  Also the ability to adjust focus.  
    	Able to continuously use fingers to bilaterally operate point of sale equipment, prepare and serve food/beverage items.  

    Additional Info

    Posting ID: 547943836Posted: 2020-10-21