The Server should create a dining experience that encourages the guest to return. In addition, the Server: - Welcomes guests after they are seated. - Exhibits professional attitude and presentation per our appearance and dress standards. - Knows the menu, including ingredients and prices. - Where appropriate, explains specials, and makes recommendations to guests. - Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests. - Performs all table service functions with a commitment to guest satisfaction. - Anticipates the needs of guests, i.e., more coffee. Demonstrates "service" attitude with other staff and customers. - Performs assigned side work relating to the Server position. - Assists team members as necessary. - Assists in maintaining the service station during the shift, and busses tables, seats guests, hosts, takes to-go orders, and assists with maintaining FOH cleanliness. - Rolls silverware as assigned on a daily basis - Accurately reports tip income on a daily basis. - Performs other duties as assigned.
**Must be 18 years of age.** *Weekend Availability Required* Must have reliable transportation Essential Physical Requirements: - Walk and stand throughout the entire shift. - Continuously reach, bend, lift, carry, stoop, and wipe. - Regularly lift up to 50 lbs - Frequently wash hands - Regular and predictable attendance - Moderate exposure to extreme temperatures - Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance Knowledge and Skills: - Must be able to effectively communicate with customers, management and coworkers. - Must possess basic math, reading and writing skills - Must possess basic computer skills - Must be able to make change - Must be multi-task oriented - Must have knowledge of workplace safety procedures - Any and all certifications when applicable
Employees enjoy: - A daytime schedule with no night shifts -- ever - Competitive pay (Commensurate with experience) - Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees: - Passion for fresh food and customer satisfaction - Unfailing work ethic and integrity - Positive attitude and team spirit - we know if you get our "You First" culture right, most of the other stuff will happen naturally on its own - Open to applicants who do not have a high school diploma/GED - A good fit for applicants with employment gaps or just entering or returning to the workforce with limited experience and education Equal Employment Opportunity Employer All employment decisions are based on merit, qualifications and abilities. We do not discriminate in our employment opportunities on the basis of race, color, religion, sex, national origin, age, disability, marital status, veteran status, citizenship, sexual orientation, gender identity or expression, or any other characteristic protected by the law. #Corporate