Hucks Food Service Associate

    Huck's Convenience Stores
    104 Wabash Road, North Manchester, IN 46962
    Full-time, Part-time
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    Job Description

    1.  Statement of the Job
    Every Hucks Food Service Associate is responsible for the proper and efficient operation of the food service department within company policy in such a manner as to ensure that the department is profitable and maintains the highest level of quality and customer service.
    2.  The Duties and Responsibilities Are:
    A.  General Management
    Ensures that the food service department is open and ready for business during all hours for which the department is scheduled to be open
    Effectively schedules associates to meet business demands using fixed schedule
    Gives all customers prompt and courteous service
    Effectively communicates with store associates and management
    Follows all federal, state and local laws and ordinances pertaining to the operation of the department
    Provides a role model of conduct for other associates in the store
    Controls variable expenses of the department
    Ensure all associates are in proper uniform and providing prompt, courteous customer service
    B.  Bookkeeping
    Ensures all paperwork is done accurately and in a timely manner
    Maintains inventory and loss within company guidelines
    Conducts inventories as directed by management
    Ensures all associates are properly recording all hours worked
    C.  Human Resources
    Treats all associates with dignity and respect and uses the proper personnel management techniques
    Ensures that all associates receive breaks
    Advises store manager of any personnel situations or policy violations having an adverse effect on store operating performance
    Trains all new associates on proper completion of their job duties
    D.  Security
    Ensures all associate shift procedures are followed
    Ensures a safe shopping and working environment
    Ensures all safety rules are followed and protective equipment used
    C.  Merchandising
    Ensures current sign program is posted on the date the program begins
    Ensures current plan-o-grams being used
    Communicates with division manager any special needs or request
    Effectively orders merchandise to prevent out of stocks and maintain proper inventory levels as directed
    F.  Maintenance
    Ensures the food service appearance reflects company expectations and standards
    All food service display cases and glass are clean
    Reports any maintenance problems that cannot be corrected immediately without assistance to the store manager
    Ensures all food service areas are kept clean and follows all sanitation procedures
    G. Safety
    		Ensures that safety belts are worn per company policy
    		Ensures that ladders are properly used
    		Ensures that lifting procedures are followed per company policy
    		Ensures that wet floor signs are used, per company policy
    		Reports accidents promptly to store manager and corporate office
    3.  The Requirements For The Job Are:
    	Be able to read, understand, and write the English language at the high school graduate level
    Be able to perform arithmetical calculations at the high school graduate level in order to be able to complete shift and management reports
    Have sufficient visual acuity to check recipes and complete paperwork
    Be able to read and understand instructions for operating computer and other equipment
    Be able to lift up to 60 pounds, carrying cases of product or change a bag in the box for fountain soda syrup, at least once per shift
    Be able to react to a fire by lifting a fire extinguisher weighing 10 pounds and moving it to the fire area
    Be able to stock shelves and the walk in cooler
    Be able to tolerate exposure to gasoline fumes and cleaning products
    Be able to speak and understand English, including the ability to hear the spoken word
    Be able to sweep and mop floors, dust shelves, and lift and carry out trash containers and place in an outside bin
    Be able to enter and work in a cooler at a temperature of 33 degrees up to 20 minutes at a time
    The list of Requirements, Duties and Responsibilities is not exhaustive but is merely the most accurate list for the current job.  Management reserves the right to revise the job description and to require that other tasks be performed when the circumstances of the job change (for example, emergencies, and changes in personnel, workload or technical development).


    Additional Info

    Posting ID: 547957635Posted: 2020-09-27