Restaurant General Manager

    StarCorp
    1806 W. Bradley, Champaign, IL 61820
    Full-time, Part-time
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    Job Description

    As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team member and training them to execute QSC standards (quality, service and cleanliness) and to provide exceptional customer service. You will also have a variety of general operations managing responsibilities with a focus on cost control and maximizing profitability.
    Your specific duties in this position will include:
    Overseeing operations for your location and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability
        Interviewing and hiring adequate staff to operate the restaurant based on company standards and in compliance with state and federal regulations
        Scheduling sufficient staff to cover operations and to accommodate guest flow
        Training and developing management team and crew using current company training system
        Evaluating performance at company designated intervals and designing a development plan with each employee to improve performance
        Maintaining a cooperative and professional working relationship between management team and your crew
        Providing coaching, counseling and discipline as warranted
        Conducting crew and administration organization team meetings as needed to discuss operation procedures
        Handling HR issues as they arise, including disciplinary write-ups
        Maintaining an adequate supply of products and items necessary to maintain smooth operations
        Conducting weekly inventories
        Controlling payroll to meet company labor cost standards
        Controlling inventory to meet company GAP standards
        Supporting the team and District Manager in their operational decisions
        Maintaining reports and records based on company standards and in full compliance with state and federal regulations
        Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures
        Assuming responsibility for cash for all shifts, including bank deposits, and ensuring that all cash procedures are properly adhered to
        Maintaining professional appearance and demeanor at all times
        Ensuring that all sanitation, safety, security policies and procedures are observed and enforced
        Performing other tasks as directed by the District Manager 

    Requirements

    As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. You must also be customer-driven and able to make quick and effective decisions under pressure while delegating tasks appropriately. It is also important that you have a competitive nature and that you take an entrepreneurial sense of ownership in your career development and in the company’s success. Specific qualifications for the Restaurant General Manager position include:
    2-5 years of experience as a Restaurant General Manager
        Valid driver’s license, good driving record, reliable and insured transportation
    Strong conflict-resolution skills
        Solid organizational, multitasking and prioritization skills
        Good documentation abilities
        Excellent personnel development skills
        Ability to balance hands-on work with effective delegation skills
        Available to work all shifts and weekends
        Good references
        Ability to pass background check and drug screen
        Previous quick service experience
    

    Additional Info

    Posting ID: 547982334Posted: 2020-08-07