To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices. Cook products using grill, broiler, ovens and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand. Temper and label products with discard date as directed by management. Monitor holding times of products and discard expired or inferior products. Clean, organize, and restock all stations. Clean utensils, equipment, walls and floors.
Maintain a cooperative working relationship with management and fellow team members. Ensure personal appearance meets company standard and displays professionalism at all times. Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all.