Summary of Position Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. ServeSafe Certification preferred. Duties & Responsibilities • Adhere to Brand Standards for uniform appearance and personal grooming. • Complete duties on opening and closing prep and checklists. • Refer to Daily Prep List at the start of each shift for assigned duties. • Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards. • Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. • Prepares all food products in accordance with CSC portion sizes and recipe specifications. • Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment. • Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen. • Attends all scheduled employee meetings and brings suggestions for improvement. • Promptly reports equipment and food quality problems to Management. • Informs Management immediately of product shortages. • Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or on the memories of other employees. • Performs other related duties as assigned by the Management.
Must be able to repeatedly lift 50 lbs.