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Cook

101 E Memorial Blvd,
Lakeland, FL 33801
Similar jobs pay
$10.21 - $12.99
Full-time, Part-time
Summary 
Ensures all menu items are prepared to company specifications and is responsible for maintaining high levels of food sanitation and safety.

Reports To
General Manager

Essential Functions
•	Demonstrates helpful, positive attitude toward customers, team members and managers.
•	Arrives to work on time, neat and well-groomed for every shift, in a clean and proper uniform.
•	Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
•	Adheres to all of Salem’s Fresh Eats safety and sanitation procedures.
•	Sets up, maintains and restocks work area.
•	Operates all equipment safely.
•	Adheres to health department codes.
•	Ensures proper portioning.
•	Perform other duties as assigned by management.

Requirements

Qualifications
•	Be at least 18 years of age.
•	Be able to work in a standing position for long periods of time (up to 5 hours).
•	Be able to reach, bend, stoop, and frequently lift to 50 pounds.

Certificates, Licenses & Registrations
Florida SafeStaff 

Additional Info

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