Guest Service: 
•	Ensures that the buffet is set up properly and helps organize hot buffet products.
•	Ensures that products are labeled according to the appropriate diagram.
•	Is friendly and courteous to guests and assists them with products.
•	Restocks items at the Display Cooking Station.
•	Rotates crocks when they are 1/3 full or less.
•	Rotates products and smallwares when they are 1/3 full or less.
•	Organizes and rotates cold buffet products.

Cleanliness: 
•	Cleans all buffets and surrounding areas.
•	Follows all local health department laws.
•	Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.

Adherence to Standards: 
•	Maintains the quality of all cold and hot buffet products.
•	Assists the prep person in preparation of buffet products.
•	Complete use and following of the buffet production system to insure quality and shelf life compliance. 
•	Knows and follows position responsibilities as they relate to just-in-time delivery.

Maintenance: 
•	Performs opening and closing duties. 
•	Informs Manager when there are equipment problems.
•	Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.