The FOH team member is responsible for preparing food products for guests, maintaining the highest level of product quality and cleanliness. They are responsible for cleaning and sanitation of food preparation areas, storage areas, the interior and exterior of the restaurant, equipment and utensils. They are also expected to provide prompt and efficient service to guests in a courteous and friendly manner to exceed guest expectations in an effort to provide total guest satisfaction. KEY TASKS AND RESPONSIBILITIES ✓Guest satisfaction ✓Teamwork standards ✓Following procedures ✓Initiative and productivity ✓Presentation standards and accountability ✓Equipment operation
✓Must be 16 years of age ✓Ability to work well with other team members and guests ✓High school diploma or general education degree (GED); or one (1) to three (3) months related experience and/or training; or equivalent combination of education and experience
PHYSICAL REQUIREMENTS • Ability to stand and walk continually throughout an eight hour shift. • Ability to bend, stoop and reach while performing any and all duties relevant to food preparation, dishwashing and sanitation activities. • Prepares meats, seafood and vegetables for cooking and maintains all cold table supplies. • Visual acuity to see restaurant menus, take customer orders, review customer bills and smoothly navigate dining room, kitchen and other facility areas. • Perform all cleaning functions. Sanitizes equipment, tools, utensils and work surfaces. • Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours. This job description is intended to describe the general nature and level of work performed. It is not intended to serve as an exhaustive list of all duties, skills and responsibilities required of personnel as classified.