As a cook, your job is to stock stations with all necessary supplies, cook prepare menu items in accordance with company standards and in cooperation with the rest of the kitchen staff. Skillfully and efficiently stir fry proteins, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. You are responsible for the quality of products served. Cooks must be knowledgeable of and comply consistently with our standard batch sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Open/close the kitchen properly and follows the closing checklist for kitchen stations.
✓Previous cooking & serving experience a plus, but not required. ✓Excellent oral communication skills required. ✓Positive interpersonal skills required.
PHYSICAL REQUIREMENTS • Requires the ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. • Ability to stand and walk continually throughout an eight hour shift. • Ability to bend, stoop and reach while performing any and all duties relevant to food preparation, dishwashing and sanitation activities. • Prepares meats, seafood and vegetables for cooking and maintains all cold table supplies. • Visual acuity to see restaurant menus, take customer orders, review customer bills and smoothly navigate dining room, kitchen and other facility areas. • Perform all cleaning functions. Sanitizes equipment, tools, utensils and work surfaces. • Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours. This job description is intended to describe the general nature and level of work performed. It is not intended to serve as an exhaustive list of all duties, skills and responsibilities required of personnel as classified.