Bakers are generally responsible for baking and finishing all bakery products. They prepare products according to operational and quality standards with enthusiasm in a clean, fast paced environment. They work as part of the team. Responsibilities Include Team Environment • Work well and interacts with others respectfully • Respond positively to coaching and feedback • Communicate with team members and management • Able to learn and execute multiple tasks • Follow Brand standards, recipes and systems • Follow safety, food safety and sanitation guidelines; comply with all applicable laws • Maintain clean and neat work environment Profitability • Execute restaurant standards and marketing initiatives • Prepare and deliver all products according to Brand standards This Dunkin'/Baskin restaurant is independently owned and operated under a franchise granted by DD Franchising LLC and BR Franchising LLC. You are applying for work with a franchisee of Dunkin'/Baskin not Dunkin' Brands, Inc., Dunkin'/Baskin or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin'/Baskin trademarks, logos and designs are trademarks of DD IP Holder, LLC and BR IP Holder, LLC Used under license.
Skills/Qualifications • Fluent in English • Must be able to manage his/her time accordingly • Stand for long periods of time • Able to operate restaurant equipment (minimum age requirements may apply)