General Manager

    Del Taco
    1599 N State St, Orem, UT 84057
    Full-time, Part-time
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    Job Description

    We need GMs right away and are hiring during the Covid-19 crisis.
    Come Join Our Team and Have Fun 
    We're not just another job, we're the start of a great career!!
    Choose Del Taco because our Salaried Managers receive:
    •	a competitive salary
    •	two weeks paid time off plus seven paid holidays the first year and another week every 5 years
    •	free meals
    •	ownership philosophy
    •	a weekly schedule averaging 45-50 hours
    •	competitive health and dental plans
    •	outstanding quarterly bonus opportunities
    •	performance based raises
    •	Fun
      o	Frequent contests
      o	Growing company with great advancement possibilities
    •	Referral bonuses
    •	Short and long-term disability
    •	Free vision hardware every year (up to $400)
    •	Cafeteria plan (FSA) and 401(k) retirement plan
    Our family-oriented company empowered to insure every guest has an amazing experience. Your help is essential for us to create a restaurant that is exciting, optimistic and rewarding. You would play a key role in shaping the culture that delivers exceptional service and quality food in a clean, safe and secure environment.
    Our salaried managers are successful with these traits
    •	Dynamic and enthusiastic
    •	Team building mentality
    •	QSR management experience
    •	Fluent in English - bilingual a plus!!
    We have everything in place for your success - except you!!
    Apply today.


    Direct the operation and maintenance of assigned restaurant in accordance with established policies and procedures. Responsible for the development and implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and guest service standards.
    Responsible for restaurant's performance levels in the areas of brand delivery, sales, cash flow and controllable costs. Identifies and resolves problem areas in conjunction with the restaurant team.  
    Directs restaurant team regarding effective utilization of resources to achieve desired performance results in the areas of quality, guest service, food cost, labor hours, safety (OSHA), security, cleanliness, and product preparation. 
    Coaches restaurant team in devising means to improve performance.  Responsible for training and development programs and the recruitment and hiring of all restaurant employees. Evaluates performance and approves salary increases, approves disciplinary action and/or termination. Ensures the successful development of the entire restaurant team for promotional opportunities.  
    Ensures restaurant compliance with all state, federal and local laws and regulation in the areas of health, safety, labor and employment, as well as Company Policies and Procedures.  
    Maintains restaurant equipment/facility including: makes independent decisions regarding  equipment repairs; contacts approved outside vendors; approves invoices within dollar authority  and follows-up on costs and/or questions with vendors; recommends required capital  maintenance expenditures; and provides input in the capital budgeting process.  
    Communicates with Area Director/Area Manager regarding corporate business objectives, issues, and requirements. Discusses restaurant issues with Area Director/Area Manager and make recommendations to enhance restaurant operations.  
    Plans, coordinates, and implements restaurant marketing activities in the local community to promote Del Taco products, service, and to enhance community relations through special promotions, sponsorships and local advertising. Contacts Field Marketing Manager for assistance.   
    Performs administrative tasks including; assures safety meetings are conducted, completes personnel paperwork, conducts employee orientation, performs restaurant and employee audits, creates management schedule and approves work schedule changes and time off requests, performs register and full store cash audits, makes bank deposits, approves product and supply orders, reports work injuries, initiates restaurant adjustments for new products, maintains petty cash, and approves unit physical inventory.  
    Trains restaurant personnel on new product introductions and operational systems to ensure successful implementation of all changes. Communicates all pertinent Del Taco information to restaurant personnel.

    Additional Info

    Ability to be self-reliant in an empowered environment, delegate duties and responsibility to restaurant staff and provide coaching and counseling on effective management and operational practices. Must possess excellent leadership skills.
    Excellent oral, written, and interpersonal communication skills required to effectively communicate with management, corporate personnel, and restaurant employees and guests.
    Ability to travel corporate office and restaurant locations within assigned area. 
    All salaried managers are working a full-time management position at Utah Del, Inc. As such, salaried managers cannot work another job outside of Utah Del.
    Education:	High school diploma or equivalent
    Experience:	3-5 years experience in QSR industry/full service concept or 3-5 years within Del Taco management.
    Posting ID: 548007731Posted: 2020-09-26