Experienced restaurant manager with previous general manager experience to manage the staff and operations of our establishment. The successful candidate will be responsible for the implementations of the restaurants standards, policies and procedures. Making sure guest service at its best.
3+ years experience in the restaurant industry. Ability to work flexibly hours, including nights, weekends and Holidays. Excellent interpersonal communication skills. Exceptional organization and leadership skills. Dependable and reliable. Must be able to work weekends and Holidays.