Line Cook

    Turning Point breakfast, brunch & lunch
    994 Dekalb Pike, Ste. 400, Blue Bell, PA

    Job Description

    Customers often ask us why we are not open in the evening. Our answer is always the same; we serve the best breakfast and lunch meals we know how from 7:30 a.m. to 3:00 p.m. then we go home to our families. “Work to live, don’t live to work”.

    If you are looking to be a part of a fast growing company that values work life balance and gives back to the community, you have found your new home at Turning Point breakfast, brunch & lunch!

    Our Line Cooks are responsible for the following:

    • Prepping food and plating dishes according to a restaurant's menu specifications
    • Setting up and stocking stations with all necessary supplies for the shift.
    • Cooking menu items in cooperation with the rest of the kitchen staff.
    • Preparation for products that are served.  This includes chopping vegetables, breaking down, cutting or chopping meat, weighing, portioning and mixing ingredients, washing and preparing vegetables, storing food.
    • Prepare recipes specifically according to the recipes in the recipe book.
    • Clean and sanitize food prep stations and equipment.
    Posting ID: 548276917Posted: 2020-02-19