Team Member - Back of House

    Freddy's Frozen Custard & Steakburgers
    10305 Memorial Drive, Bixby, OK
    Full-time, Part-time

    Job Description

    Freddy's is looking for enthusiastic, friendly front and back-of-house team members for all shifts (Opening and Closing Shifts). Responsibilities include guest service, cleaning tasks, dishes, food/custard preparation, teamwork, etc.

    JRI Management currently manages 60 Freddy's Frozen Custard franchises located across the country. This fast growing franchise has most recently been named as one of 2013's "10 Best Franchise Deals" and Business Insider's "8 Better Burger Chains Poised to Conquer America". JRI is continuing to open stores across the country and working on opening new markets in Texas, Arizona, Atlanta, Tulsa, Louisiana, Kansas, Missouri, North Carolina, South Carolina, Maryland & Virginia.

    Job Description Freddy's Frozen Custard has two different areas for Team Members to work in, each providing an important service to our guest.The Hot Line Team Members work to ensure the proper preparation, assembly and delivery of food items.Our Cold Line Team Members are responsible for greeting guests, taking orders and the construction of custard items, while maintaining cleanliness of the dining room and performing to the Freddy's level of hospitality.

    • Must be at least 16 years of age
    • Must be punctual and dependable
    • Works well with others and are able to function as a part of a team
    • Follows directions and is attentive
    • Takes initiative and shows pride in their performance
    • Ensures proper handling of food and products
    • Follows all proper washing, sanitation and safety procedures
    • Thoroughly and expediently set-up hot line for operation
    • Properly assemble and fire-up equipment
    • Preparation/stocking of all product
    • Welcome guests with enthusiasm, correctly take their order
    • Efficiently facilitates Drive-Thru business
    • Build all custard items
    • Follow proper washing, sanitation, and safety procedures
    • Knowledgeable of all ingredients and storing procedures
    • Dis-assembly and cleaning of equipment, dishes, utensils, and kitchen stations
    • Checks on guests, seeks feedback and keeps dining room clean
    • Always treats guests with the highest level of respect
    • Always communicates with guests in an energetic, friendly and cheerful manner


    Physical Requirements: (including but not limited to)

    • Ability to stand and walk 10 hours/day
    • Ability to continuously reach, bend, lift, carry and stoop
    • Ability to move or handle items weighing 0-75lbs
    • Hazards include, but not limited to cuts, slipping, tripping, falls and burns

    JRI Hospitality Management, Inc.. participates in the Work Opportunity Tax Credit (WOTC) Program. We request that you access the link below for a brief questionnaire which takes about 3-4 minutes to complete. Your responses to the questions will be confidential.

    Please click on the following link to enter the tax credit website.

    Once there, click the Continue button to begin the process.

    Upon completion of the screening, you will be given a confirmation number. Please record this confirmation number, as it will be required to complete your application.

    Posting ID: 548330368Posted: 2020-02-07