Employer actively reviewing applications

    Line Cook

    Bluejack National
    4430 South FM 1486, Montgomery, TX

    Job Description

    We are looking for experienced line cooks who are interested in, producing high-quality menu items under the direction of our Executive Chef.  This position will prep, cook and be an active participant of the Culinary team Maintaining a clean station and adhere to all kitchen sanitation standards is a critical component to this position; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow proper methods for preparing and cooking food; and more.

    The deal candidate will possess:

    • Minimum of 2 years kitchen experience in a full-service restaurant, Club or Hotel

    • Strong knowledge of kitchen operations including food production, line cooking, & food safety

    • Enjoys guest interactions, and is interested in providing exceptional hospitality

    • Fine dining experience a plus

    • Strong communication, teamwork and leadership skills

    • Honesty, organization, and an ownership-driven mentality with a hands-on attitude

    • Ability to work at least 40 hours a week on their feet and lift at least 40 lbs.

    Posting ID: 548454125Posted: 2020-02-17