BANQUET CAPTAIN

    Dimension Development Company
    6333 N Scottsdale Rd, Scottsdale, AZ
    Full-time, Part-time

    Job Description

    This is the job description for BANQUET CAPTAIN


    JOB DESCRIPTION

    Job Title: Banquet Captain
    Department: Banquets
    Company: Dimension Development
    Reports To: Banquet Manager
    Supervises: Banquet Servers, Banquet Setup
    Job Description Date: May 1, 2014

    Job Purpose: To plan the serving details for banquets, receptions, and other social functions.

    Job Responsibilities:
    1. Requisitions additional help as required by banquet schedule.
    2. Directs setting up of tables, and decorations.
    3. Plans the serving order and orchestrates its completion in a timely, quiet and courteous
    manner.
    4. Supervises wait staff and set up staff. Trains all set up and wait staff. Ensures that waiters and
    waitresses are ready to serve meal when it is prepared.
    5. Takes the initiative to greet guests in a friendly and warm manner and ensures all needs are
    met. Observes guests to fulfill any additional requests, to perceive when next course should
    begin, or when meal is completed.
    6. Aides in the operation of banquet department.
    7. Ensures proper banquet check control.
    8. Actively participates in room set up and service.
    9. Inventories all equipment.
    10. Displays awareness and compliance with security, safety, emergency and energy procedures.
    11. Relieves banquet manager and operates the department.
    12. Other duties as assigned.

    Job Skills:
    1. Use judgment and reasoning to cope with emergencies such as sudden illness, accident, or
    interrupted service.
    2. Perform a variety of activities, changing activities frequently and sometimes without notice.
    3. Plan and carry out an activity, such as a card party or dance.
    4. Plan the work of others.

    Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.
    Education HS Diploma or equivalent
    Experience Minimum 6 months experience in banquets or food service.
    Licenses/Certifications None required
    Posting ID: 548501886Posted: 2020-02-19