Restaurant Team Member

    Noodles & Company
    34 E Allen St, Castle Rock, CO
    Full-time, Part-time

    Job Description

    A Team member is responsible for providing exceptional guest service, preparing fresh food and ensuring the restaurant is friendly and comfortable. Team members must work as a team to ensure the restaurant runs efficiently and guests needs are always met.


    • Greet guests to make them feel comfortable and welcome
    • Take guests' food orders and handle cash and credit transactions
    • Follow Noodles & Company's operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
    • Demonstrate knowledge of the brand and menu items
    • Serve food to guests in a courteous and timely manner
    • Quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches
    • Check Food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve
    • Follow sanitation and safety procedures including knife handling and kitchen equipment
    • Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
    • Effectively handle guest concerns and complaints
    • Work as a team to prepare the restaurant for each shift
    • Acts with integrity, honesty and knowledge that promotes the culture of Noodles & Company
    • Maintains regular and consistent attendance and punctuality
    • Contributes to a positive team environment


    • Excellent guest service skills required
    • Ability to work in a fast paced environment
    • Team oriented, adaptable, dependable, and strong work ethic
    • Ability to communicate effectively with guests and team members
    • Ability to work nights, weekends and holidays
    • Must be at least 16 years of age


    • Previous restaurant experience preferred
    Posting ID: 548650702Posted: 2020-02-11