Throughout communities in Illinois and Wisconsin, 15 hospitals, numerous community-based health centers and clinics, our 15,000+ colleagues have built a culture based on our solid core values of respect, care, competence, and joy. These are the ideals we believe in, work by, and live each day.
Built upon more than 145 years of service to the communities we serve, we now look to the future and our place in it as a health care system that strives to continually improve processes, procedures, and outcomes with the latest and most advanced technologies and treatments.
Regardless of how far our passion for excellence carries us, our focus will always remain on the most important person in our entire organization: The patient.
HSHS and affiliates is an Equal Opportunity Employer (EOE).
Whether it's cooking soup to warm the spirit of a sick patient or baking a special sweet treat to share with colleagues during a special celebration, Food & Nutrition Cooks are valuable members of the HSHS team and play an important role in creating an environment that compliments the delivery of high-quality patient care.
High School Diploma or GED-Preferred
Must be able to read, write and follow directions accurately. Must be able to communicate effectively and tactfully when interacting with others.
Certifications, Licenses and Registrations
Posting ID: 548698013Posted: 2020-02-11