General Manager in Training(06800) - 240 W. Houston St

    Domino's Pizza
    240 W. Houston St, SAN ANTONIO, TX
    Full-time, Part-time

    Job Description


    General Manager in Training(06800) - 240 W. Houston St

    Job Description

    General Manager in Training

    Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Opportunities exist now for Managers in Training! Join a winning team and start securing your future today!
    Learn to run a successful business while being paid.
    We offer a progressive training program while you work in a fun environment.
    Use basic math and computer skills. Learn to complete store profit and loss reports and process daily transactions. The perfect candidate would be experienced, enthusiastic and self-motivated excelling in the responsibilities listed below:

    • Bring positive recognition to the Domino's Pizza brand through professionalism, enthusiastic attitude and effective communication.
    • Ability to comprehend and give correct written instructions.
    • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator) and make correct monetary change.
    • Verbal, written, and telephone communication skills to take and process orders.
    • Ability to enter orders using a computer keyboard or touch screen.
    • Use enthusiasm to meet personal and store goals.
    • Set the standard for a superior level of customer service.
    • Motivate staff and lead by example.
    • Protect the security of cash, inventory, and other assets according to company guidelines and directives.
    • Exercise judgment and discretion alone, and in conjunction with the General Manager in the day-to-day operations of the store.
    General job duties for all store team members
    • Operate all equipment.
    • Stock ingredients from delivery area to storage, work area, walk-in cooler.
    • Prepare product.
    • Receive and process telephone orders.
    • Take inventory and complete associated paperwork.
    • Clean equipment and facility approximately daily.
    • Orientation and training provided on the job.
    • One year of management experience.
    • At least 18 years old and pass background screening and drug test.
    • Meet image standards.
    • Have a valid driver's license and insured vehicle.
    • The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
    • Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays. Schedule subject to change to cover store needs.
    • Proficient with using a POS, 10-key, Microsoft Office, and office machines/equipment.
    • Ability to spend up to 100% of work time standing or moving.
    Req ID



    San Antonio



    Additional Job Details

    PHYSICAL REQUIREMENTS, including, but not limited to the following:


    Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".


    For short distances for short durations

    Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.


    Paperwork is normally completed in an office at a desk or table


    Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

    Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.

    Cases are usually lifted from floor and stacked onto shelves up to 72" high.


    Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

    Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

    Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

    During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.


    To move trays which are placed on dollies.

    A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.

    Trays may also be pulled.


    Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

    During delivery of product, navigation of five or more flights of stairs may be required.Stooping/Bending

    Forward bending at the waist is necessary at the pizza assembly station.

    Toe room is present, but workers are unable to flex their knees while standing at this station.

    Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.

    Forward bending is also present at the front counter and when stocking ingredients.


    Performed occasionally to stock shelves and to clean low areas.


    Reaching is performed continuously; up, down and forward.

    Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.

    Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

    Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.


    Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

    Machines, Tools, Equipment, Work Aids

    Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

    Driving Specific Job Duties

    Deliver product by car and then to door of customer.

    Deliver flyers and door hangers.


    Valid driver's license with safe driving record meeting company standards.

    Access to insured vehicle which can be used for delivery.

    Address 1

    240 W. Houston St

    Franchise Privacy Policy

    I acknowledge that I am applying for employment with South Texas Pizza Inc, an independently owned and operated Domino's Pizza franchisee that is a separate company and employer from Domino's Pizza LLC and any of its affiliates or subsidiaries. I further acknowledge that any decisions regarding my employment will be made solely by South Texas Pizza Inc and that my employer is not Domino's Pizza LLC or any of its affiliates or subsidiaries.South Texas Pizza, Inc., AMPM Pizza, Inc., Pizza Group Enterprises, Inc., ADM Holding, LLC, hereby known as 'Team Murph' intends to make an independent investigation of your background which may include references, character, past employment, education, credit and consumer information, driving history, criminal or police records, or insurance claim records, including those maintained by both public and private organizations and all public records for the purpose of confirming the information contained on your application and/or obtaining other information with may be material to your qualifications for employment (a "Background Investigation").

    Job Category

    Store General Manager

    Franchise Consent Statement

    Team Murph intends to make a Pre Employment Drug Screen.CONSENT: You hereby authorize Team Murph as part of the application process, and from time to time during my employment, to conduct:• A Background Investigation which may include a consumer report, background report and/or a Motor Vehicle Report. • A Pre Employment Drug Screen

    Posting ID: 548698721Posted: 2020-02-11