Delivery Driver(07521) - 775 S. Main

    Domino's Pizza
    775 S. Main, SMITHFIELD, UT
    Full-time, Part-time

    Job Description

    Title

    Delivery Driver(07521) - 775 S. Main

    Job Description

    ABOUT THE JOB

    JOB REQUIREMENTS AND DUTIES

    You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings.

    General Job Duties For All Store Team Members

    Operate all equipment.
    Stock ingredients from delivery area to storage, work area, walk-in cooler.
    Prepare product.
    Receive and process telephone orders.
    Take inventory and complete associated paperwork.
    Clean equipment and facility approximately daily.

    Training

    Orientation and training provided on the job.
    Communication Skills
    Ability to comprehend and give correct written instructions.
    Ability to communicate verbally with customers and co-workers to
    process orders both over the phone and in person.
    Essential Functions/Skills

    Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
    Must be able to make correct monetary change.
    Verbal, writing, and telephone skills to take and process orders.
    Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
    Ability to enter orders using a computer keyboard or touch screen.
    Navigational skills to read a map, locate addresses within designated delivery area.
    Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

    Work Conditions

    EXPOSURE TO

    Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
    In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
    Sudden changes in temperature in work area and while outside.
    Fumes from food odors.
    Exposure to cornmeal dust.
    Cramped quarters including walk-in cooler.
    Hot surfaces/tools from oven up to 500 degrees or higher.
    Sharp edges and moving mechanical parts.
    Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

    SENSING

    Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.
    Depth perception.
    Ability to differentiate between hot and cold surfaces.
    Far vision and night vision for driving.

    TEMPERAMENTS

    The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.

    PHYSICAL REQUIREMENTS, including, but not limited to the following:

    Standing
    Most tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.

    Walking
    For short distances for short durations
    Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

    Sitting
    Paperwork is normally completed in an office at a desk or table

    Lifting
    Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
    Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
    Cases are usually lifted from floor and stacked onto shelves up to 72 high.

    Carrying
    Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
    Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
    Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
    During delivery, carry pizzas and beverages while performing walking and climbing duties.

    Pushing
    To move trays which are placed on dollies.
    A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push.
    Trays may also be pulled.

    Climbing
    Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
    During delivery of product, navigation of five or more flights of stairs may be required.

    Req ID

    23054BR

    City

    Smithfield

    State

    Utah

    Additional Job Details

    Additional Job Details

    ADDITIONAL JOB DETAILS

    Stooping/Bending
    Forward bending at the waist is necessary at the pizza assembly station.
    T
    oe room is present, but workers are unable to flex their knees while standing at this station.
    Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
    Forward bending is also present at the front counter and when stocking ingredients.

    Crouching/Squatting
    Performed occasionally to stock shelves and to clean low areas.

    Reaching
    Reaching is performed continuously; up, down and forward.
    Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
    Workers reach down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
    Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

    Driving
    Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

    Hand Tasks
    Eye-hand coordination is essential. Use of hands is continuous during the day.
    Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
    Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
    Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
    Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
    Machines, Tools, Equipment, Work Aids
    Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

    Driving Specific Job Duties
    Deliver product by car and then to door of customer.
    Deliver flyers and door hangers.

    Requires

    Valid driver's license with safe driving record meeting company standards.
    Access to insured vehicle which can be used for delivery.

    Address 1

    775 S. Main

    Franchise Privacy Policy

    I acknowledge that I am applying for employment with RHB Enterprises Inc., an independently owned and operated Domino's Pizza franchisee that is a separate company and employer from Domino's Pizza LLC and any of its affiliates or subsidiaries. I further acknowledge that any decisions regarding my employment will be made solely by RHB Enterprises Inc. and that my employer is not Domino's Pizza LLC or any of its affiliates or subsidiaries.
    I understand that the Company is committed to providing equal opportunity in all employment practices, including, but not limited to, selection, hiring, promotion, transfer, and compensation to all qualified applicants and employees without regard to age, race, color, national origin, sex, religion, disability, citizenship status, or any other category protected by federal, state, or local law. I authorize the Company to inquire with any current or former employers, professional, work, educational and personal references listed in the application, or any other individuals I may name concerning my work experience. I understand that the Company reserves the right, to the extent permitted by law, to require drug and alcohol screening tests of an applicant or an employee either prior to beginning employment or anytime during employment. I understand that this employment application an any other Company documents provided during the application process are not promises of employment. Subject to any requirements or restrictions by state or local law, I understand and agree that, if hired, my employment is for no definite period of time and either I or the Company can terminate employment at any time, with or without cause, and with or without notice. This at-will employment relationship exists regardless of any other statements and/or policies to the contrary. My signature below indicates that I understand and agree that this at-will relationship may not be modified or amended unless in writing by a document that is signed by an authorized representative of the Company. Any other attempted form of modification is null and void, whether oral, written, expressed or implied. I understand that I can contact the Company to determine the time period that this application will be considered active. If I wish to be considered for employment after any time period that this application is considered active, I understand that I must reapply. I further understand that separate applications may be required for each position for wish to be considered. We comply with the Immigration Reform and Control Act of 1986 which requires you to furnish documentation showing your identity and legal authorization to work in the United States once you have been offered employment. All employees involved in product delivery for the Company using their personal vehicles must have their driving records reviewed before beginning employment and periodically thereafter, and all employees must also meet the following requirements: No individual will be allowed to drive any vehicle for our Company without a valid driver's license from their primary residence. License must be in good standing (i.e., not suspended, revoked or restricted). Individuals 18 years of age must have at least a two-year driving history. Individuals 19 years of age and over must have at least a one-year driving history. This must be the year immediately preceding the date of the evaluation. At least three years of driving history may be evaluated for all applicants and employees. Individuals must show proof of and maintain auto liability insurance. Individuals must have their personal vehicle pass a vehicles safety inspection at the time of hire and periodically thereafter. No individual may be hired into a position which requires driving unless their driving record meets the Company's standards.

    Job Category

    Store Delivery Expert

    Franchise Consent Statement

    I understand that RHB ENTERPRISES, INC. (COMPANY) will use HireRight, 3349 Michelson Dr. Suite 150, Irvine, CA 92612, (866) 521-6995 to obtain a consumer report and/or investigative consumer report (Report) as part of the hiring process. I also understand that if hired, to the extent permitted by law, COMPANY may obtain further Reports from HireRight so as to update, renew or extend my employment. I understand HireRight's investigation may include obtaining information regarding my credit background, bankruptcies, lawsuits, judgments, paid tax liens, unlawful detainer actions, failure to pay spousal or child support, accounts placed for collection, character, general reputation, personal characteristics and standard of living, driving record and criminal record, subject to any limitations imposed by applicable federal and state law. I understand such information may be obtained through direct or indirect contact with former employers, schools, financial institutions, landlords and public agencies or other persons who may have such knowledge. If an investigative consumer report is being requested, I understand such information may be obtained through any means, including but not limited to personal interviews with my acquaintances and/or associates or with others whom I am acquainted.

    Posting ID: 548699625Posted: 2020-02-11