Sous Chef

    Legal Sea Foods
    Cambridge, MA 02142, Cambridge, MA
    Full-time, Part-time

    Job Description

    Sous Chef:

    Come grow with us! The Sous Chef is directly responsible for overseeing assigned Back of House department(s) of; including hiring, training, discipline, scheduling and performance appraisals. The Sous Chef also assists in managing all daily and weekly reports, inventory, waste control, product variance and proper food rotation.

    Requirements
    • Prior restaurant/hospitality management experience
    • Ability to make independent decisions without direction from others
    • Effective written and verbal communication skills
    • Ability to motivate
    • Promotes a team atmosphere and works well as part of a team


    Become a part of a family run business that prides itself on providing a great employee experience!

    Posting ID: 548980537Posted: 2020-02-13