Line Cook

    Hersha Hospitality Management, LP
    220 Alewife Brook Parkway, Cambridge, MA

    Job Description


    Opportunity: Line Cook

    Prepare food items in accordance with production requirements and established guest service and sustainability standards.

    Potential Career Path

    Lead Cook - Sous Chef - Assistant to the Head Chef

    Essential Job Functions
    • Prepare food of consistent quality following recipe cards and production and portion standards.
    • Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
    • Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures.
    • Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
    • Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.
    • Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards.
    • Operate, maintain and properly clean kitchen tools and equipment.
    • Follow sustainability guidelines and practices related to HHM's EarthView program.
    • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
    • Perform other duties as requested by management.
    Position Requirements
    • High school diploma or equivalent.
    • 2 years of related experience.
    Work Environment and Context
    • Work schedule varies and may include working on holidays and weekends.
    • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
    What We Believe

    People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

    Posting ID: 549158384Posted: 2020-02-14