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    Assistant Manager(02788) - 1234 S. Canal St.

    Domino's Pizza
    1234 S. Canal St., Chicago, IL 60601
    Full-time, Part-time
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    Job Description

    Title

    Assistant Manager(02788) - 1234 S. Canal St.

    Job Description

    You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask.
    You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!

    JOB REQUIREMENTS AND DUTIES
    You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
    In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

    QUALIFICATIONS
    • General job duties for all store team members
    • Operate all equipment.
      Stock ingredients from delivery area to storage, work area, walk-in cooler.
    • Prepare product.
    • Receive and process telephone orders.
    • Take inventory and complete associated paperwork.
    • Clean equipment and facility approximately daily.
    TRAINING
    • Orientation and training provided on the job.
    COMMUNICATION SKILLS
    • Ability to comprehend and give correct written instructions.
    • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
    ESSENTIAL FUNCTIONS/SKILLS
    • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
    • Must be able to make correct monetary change.
    • Verbal, writing, and telephone skills to take and process orders.
    • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
    • Ability to enter orders using a computer keyboard or touch screen.
    WORK CONDITIONS

    Exposure to:
    • Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
    • In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
    • Sudden changes in temperature in work area and while outside.
    • Fumes from food odors.
    • Exposure to cornmeal dust.
    • Cramped quarters including walk-in cooler.
    • Hot surfaces/tools from oven up to 500 degrees or higher.
    • Sharp edges and moving mechanical parts.
    SENSING
    • Talking and hearing on telephone.
    • Near and mid-range vision for most in-store tasks.
    • Depth perception.
    • Ability to differentiate between hot and cold surfaces.
    TEMPERAMENTS

    The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

    PHYSICAL REQUIREMENTS including, but not limited to the following:

    Standing
    • Most tasks are performed from a standing position.
    Walking
    • For short distances for short durations.
    • Surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
    Sitting
    • Paperwork is normally completed in an office at a desk or table.
    Lifting
    • Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
    • Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
    • Cases are usually lifted from floor and stacked onto shelves up to 72" high.
    Carrying
    • Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
    • Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
    • Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
    Pushing
    • To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"- 30" and requires a force of up to 7.5 pounds to push.
    • Trays may also be pulled.
    Climbing
    • Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
    Stooping/Bending
    • Forward bending at the waist is necessary at the pizza assembly station.
    • Toe room is present, but workers are unable to flex their knees while standing at this station.
    • Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
    • Forward bending is also present at the front counter and when stocking ingredients.
    Crouching/Squatting
    • Performed occasionally to stock shelves and to clean low areas.
    Reaching
    • Reaching is performed continuously; up, down and forward.
    • Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
    • Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
    • Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
    Hand Tasks
    • Eye-hand coordination is essential. Use of hands is continuous during the day.
    • Frequently activities require use of one or both hands.
    • Shaping pizza dough requires frequent and forceful use of forearms and wrists.
    • Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
    • Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
    • Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
    Machines, Tools, Equipment, Work Aids
    • Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
    ADVANCEMENT
    Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.

    DIVERSITY
    Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

    SUMMARY STATEMENT
    We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

    Req ID

    19852BR

    City

    Chicago

    State

    Illinois

    Address 1

    1234 S. Canal St.

    Franchise Privacy Policy

    I acknowledge that I am applying for employment with MARR Chicago Pizza Inc DBA Domino's Pizza, an independently owned and operated Domino's Pizza franchisee that is a separate company and employer from Domino's Pizza LLC and any of its affiliates or subsidiaries. I further acknowledge that any decisions regarding my employment will be made solely by MARR Chicago Pizza Inc DBA Domino's Pizza and that my employer is not Domino's Pizza LLC or any of its affiliates or subsidiaries.

    Job Category

    Store Assistant Manager

    Franchise Consent Statement

    AUTHORIZATION TO OBTAIN MOTOR VEHICLE RECORD
    I authorize and consent to the Company obtaining
    a copy of my Motor Vehicle Report (MVR) for any Driver's License that I have held within the
    last five years.
    I realize the information contained in the MVRS (s) will be used to determine my
    employment eligibility, and will only be used for employment purposes.
    This authorization also provides my permission to obtain future MVRS's as needed, by the
    company from time to time. This authorization shall remain valid throughout the course of my
    employment with the Company, unless I notify the Company in writing.

    Franchise Background Check State Specific Disclosures

    "I authorize MARR Chicago Pizza Inc. DBA Domino's Pizza, to run an Investigative Consumer Report. I realize the information contained in the Investigative Consumer Report will be used to determine my employment eligibility and will only be used for employment purposes. This authorization also provides my permission to obtain future Investigative Consumer Reports as needed, by the company from time to time."

    Posting ID: 549372785Posted: 2020-10-20