Restaurant Manager - Part-time

The Restaurant Manager Has the overall responsibility for directing the daily operations of the restaurant,ensuring

compliance with the company standards in all areas of operation, including product preparation and delivery,customer relations,reataurant maintenace and rapair,inventory and labor management, team developement and training, recuiting, hiring,retention and termination of the crew members, finacial accountability, and ensuring the the highest quality product and services are delivered to each customers.