Job Summary: Under the direction & supervision of the Executive Chef, Assistant Chef & Patient Services Supervisor, the Dietary Aide is responsible for assistance with food production, patient meal service, department housekeeping & utility assignments, retail operations, cash register operations & patient service as assigned.
Minimum Requirements: High School or GED.
Must be able to read, understand and speak basic English. Must be computer literate.
Posting ID: 550756697Posted: 2020-07-22