The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and servicestandards. This positionmust coordinate orders to ensure they are cooked timely and with accuracy. He/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu item (Hot items Hot).The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the BOH Manager or Manager on Duty.
Skills & Competencies
Must be able to take direction and delegate well.
Promotes a team atmosphere/works well on a team.
Effective written and verbal communication skill
Demonstrated good judgment.
Ability to work in fast-paced, fluidenvironment.
Committed to continuous improvement of self and others.
Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness.
Must be able to perform under pressure in a high volume restaurant setting.